Food Sources

Functional Ingredients

Major Health Benefits **

Brown Rice*

Resistant starch

Slows glucose absorption

Sprouted Brown Rice*

Resistant starch

Slows glucose absorption

Intact enzymes

Improves metabolism of nutrients

Gene expression

Improves cell growth and cellular function

Black Soybean*

Folate, Iron, Magnesium,
Potassium, Thiamin

Necessary for protein metabolism & formation of hemoglobin

Red Bean*

Folate, Iron, Magnesium,Potassium, Thiamin

Necessary for protein metabolism & formation of hemoglobin

Cabbage*

High in Vitamin C, Indoles

Supports healthy cellular function

Buck Wheat

Anthracene Derivatives

Rutin is a phenolic anti-oxidant and has been demonstrated to scavenge superoxide radicals

Rutin (Flavonoids)

Rutin can chelate metal ions, such as ferrous ions, which may stimulate red blood cell generation, and generate reactive oxygen species

Lotus Root

Isoquinoline Alkaloids

Supports a healthy digestive system, Good digestive support while travelling

Tannins

Astringent

Codonopsis Lanceolate*

Saponins, Steroids

Energy support, Supports body’s natural defenses.

Millet

Carbohydrates

Nutritious proteins which combine food constituents

Proteins

Nutritious proteins which combine food constituents

Sorghum

Carbohydrates

Fiber to reduce calorie intake without hunger pangs

Proteins

Building blocks of body structure

Job’s Tears

Protein, vitamins

Building blocks of body structure

NON-GMO Soybean*

Proteins

Cardiovascular Health, -Good protein source from plants

Isoflavones

Women’s Health

Burdock

Polyacetylenes

Helps the body’s natural defenses, Traditionally used in Europe and China for over six centuries

Kale*

Fiber

Helps decrease calorie intake with less hunger

Pumpkin*

Fiber

Reduces appetite by filling stomach with indigestible substances

Radish*

High in Vitamin C, Indoles, Bioflavonoids

Supports healthy cellular function

potassium

Radish Leaves*

Fiber & vitamin C

Antioxidant, Supports healthy cellular function

Angelica Utilis*

Active constituents undefined

Supports healthy digestive system,Healthy respiratory system, -Healthy joints

Digestive aid, helps control arthritis

Shitake Mushroom*

Lentinan

Antioxidants, Supports a healthy immune system

(Neutral Polysaccharide)

Anti-oxidants

Essential fatty acids

Supports a healthy immune system

Eritadenin

Atherosclerosis

Reishi Mushroom*

Triterpenes

Support healthy liver function, Supports a healthy immune system.

Ganodermic Acid

Supports healthy blood glucose levels*y

Laver

Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health

Supports a healthy body weight

Minerals

Hypertension, wound healing, weight control

Tangle

Essential fatty acids, Minerals

Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health, Supports a healthy body weight

Carrot*

Beta-Carotene,Alpha-carotene & lutein

Source of vitamin A, Supports healthy vision,Anti-oxidants Supports a healthy cardiovascular system

Barley*

Magnesium, Chromium Soluble Fiber, Niacin Phosphorous, Iron

Supports healthy blood sugar, Heart health, Enhances athletic performance

Brown Seaweed

High fiber, Low-molecular-weight Fucoidan

Helps maintain a healthy body-weight,Helps maintain healthy cellular growth,Heart Health.

Alpha-carotene & lutein

Anti-oxidants, which help prevent heart disease and cancer

*Grown Organically.
** These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.